Archive for the ‘artifical sweeteners’ Category

Does Aspartame/Equal Kill and Cause Birth Defects

People have to be living in a vacuum if they have not heard about the health problems caused by sugar, high fructose corn syrup, Splenda (sucralose) and Equal (aspartame). The volume of information is growing exponentially almost every day.
I reported on a book by John Yudkin, PhD called “Pure White and Deadly”. The book was published in 1972, 39 years ago, and he predicted a massive increase of heart disease, stroke, high blood pressure, cancer, diabetes, auto immune diseases and obesity. He arrived at these conclusions from research that he conducted in England. At the time of his book he knew nothing of the dangers of high fructose corn syrup or artificial sweeteners.
If you ask a doctor why you or someone else has a disease and they give you the standard answer “we don’t know” what causes cancer, auto immune diseases, heart disease (they say caused by fats and cholesterol), then get your backside out of their office and look until you find a competent doctor. You can start with the www.aaem.com , www.prestigepublishing.com , www.drrapp.com , Dr David Brownstein MD, and Dr Russell Blaylock, MD.
Most of you have seen the white washing the corn syrup producers have been putting on TV to try and make you think that sugar is sugar whether it is cane or corn. You may have heard this phrase before, but it is worth repeating again. If you have a pig and put lipstick on it, you still have a pig. Whether you have high fructose corn syrup or the new name “corn syrup”, you still have a pig and corn syrup/HFCS is not the same as cane sugar. HFCS (fructose) is damaging to the liver and it is the leading cause of obesity. If you care about yourself and your family, you will not intentionally let your kids or spouse eat HFCS and sugar.
All this being said an even worse product to consume is Aspartame/Equal and Splenda. Splenda has not been around as long as aspartame so we will give it a footnote at the end.
Equal is toxic to people and animals and should not be consumed by anyone and it should be taken off the market – immediately.
Equal and its approval by the FDA are wrought with dishonesty, intrigue and now death, disease and birth defects.
I have held off doing this newsletter because I had read somewhere that the CIA had experimented with aspartame before it became a sweetener. Well, I am happy to report that I found the information about the CIA today. I will not write the whole thing but I will give you the link so that you can read the whole story. http://marialerouxi.aceboard.fr/270040-1305-911-0-ASPARTAME.htm
Quote from the above link:There exist a wide variety of mind-control drugs, included in foods, water supplies, prescrïption medications, the atmosphere, and other substances ingested or inhaled by the mass population of the Earth.

Among these, some of the most prevalent and impacting are food additives, such as artificial sweeteners, and anti-depressant medication, particularly serotonergics.

There are also many technological mind-control methods being employed. For general mind-control of the population, ELF, Microwave and RF transmissions are used. Cybernetic implants are also used for some specifically programmed individuals.

There are places where the technological/electromagnetic forms of mind-control overlap with the biochemical methods. An example is the artificial sweetener, aspartame.
If you think this is silly and not possible, go back through history and look at the experiments the military and other governmental agencies (particularly the CIA) did to unsuspecting soldiers using LSD.
To the CIA, the desired effect is that aspartame makes the brain more susceptible to programming by ELF (extra low frequency) transmission. This is because, with a lower average action potential threshold, the brain more easily “locks on” to the ELF signal. In effect, an ELF pulse of between 1-13hz can induce specific neuron impulse frequencies. Specific frequencies are directly associated with specific emotions. Even more, specific transmissions can subconsciously implant the interference patterns associated with the holographic brain-imprint of sights, sounds, memories, and thoughts.

There are various ELF and RF (radio frequency) mind-control devices in use by the United States government at this time. Numerous patents exist on these technologies dating back to the 1950’s.

As an ulcer drug, aspartame was next to worthless. As a mind-control drug, however, as CIA scientists at Searle discovered, it was highly effective at decreasing the overall ability of the individual to resist electromagnetic mind-control.
Let me ask you, in light of the above information, do you think people should consume this “stuff”?
The following is a list of some of the other effects that aspartame creates in people.
If you are using ASPARTAME (NutraSweet, Equal,
Spoonful, etc.) and you suffer from
• Fibromyalgia symptoms
• Spasms, shooting pains
• Numbness in your legs
• Cramps
• Vertigo
• Dizziness
• Headaches
• Tinnitus
• Joint pain
• Unexplainable depression
• Anxiety attacks
• slurred speech
• blurred vision
• Memory loss
You probably have ASPARTAME poisoning
Long term use of artificial sweeteners can lead to a whole list of chronic illnesses as mentioned above plus obesity, diabetes, autoimmune disorders (including multiple sclerosis), thyroid, problems, and cancer.

Aspartame passes the blood/brain barrier and it then deteriorates the neurons of the brain; causing various levels of

• Brain damage
• Seizures
• Depression
• Manic depression
• Panic attacks
• Uncontrollable anger
• Rage

Check this link for the dishonesty of the approval process of aspartame http://aspartame.tripod.com/npoi2.htm
G.D. Searle discovered aspartame and they knew it should never be approved but that did not sway them from fudging studies to make aspartame look like an ok calorie-free artificial sweetener. Every published study done by Searle (and later by Monsanto who bought G.D. Searle) and/or Monsanto created positive outcomes for Aspartame. Every study done by independent researchers (including FDA scientists) came to a negative conclusion about aspartame. Check out this new report at www.mercola.comhttp://articles.mercola.com/sites/articles/archive/2011/04/09/victoria-innessbrowns-aspartame-experiment.aspx The lady that did this study has discovered birth defects in second and third generations of rats.
This whole thing with Monsanto is just another reason why it can be considered the most evil corporation in the world and its CEO’s as the most evil persons in the world.
Here is a quick comment about Splenda.
We know that DDT was a chlorinated hydrocarbon pesticide. We also know that Splenda is a chlorinated hydrocarbon. It is not DDT, but it is in the same family as DDT. That qualifies it as a pesticide. I have personally used 10 to 15 packets of Splenda on fire ant mounds and the fire ants either die or leave and never return. I think they die rather than leave.
Splenda has been manufactured in a small town in Alabama and the numbers of deaths in the community have been excessively elevated compared to other communities. There was a class action lawsuit against the company that owns Splenda. Maybe this is the reason the manufacturing was being moved to Brazil. I guess they think the peones will not sue like USA people.
Incidentally, the company that owns Splenda is owned by Johnson & Johnson, the contact lens manufacturer and medical supply corporation.
What is the bottom line? This may seem drastic, but remember that every chemical you drink, breathe or eat is harmful to your health and that of your family. Stop eating processed foods and drinks and eat local, organic healthful foods as much as possible.
To Your Good Health
Dr Bob the Health Builder and Phil N Fine
To ask questions please call 214 615 6505 ext 1748
PO Box 0914
Whitesboro, TX 76273-0884
www.drbobthehealthbuilder.podomatic.com
??? www.wealthhealthywise.net
www.pardonyourhangover.com a special product that can prevent symptoms caused by drinking too much – the hangover helper.
www.eathealthyU.com my new membership site. Video of my new book “Eat Healthy, Feel Better, Live Longer”
This is a link to my book on Amazon.com
http://www.amazon.com/Healthy-Feel-Better-Live-Longer/dp/1453777423/ref=sr_1_2?ie=UTF8&s=books&qid=1296849624&sr=1-2

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Pure White & Deadly: Does Sugar Kill and Cause Disease?

I stole the title “Pure White and Deadly” from a book by John Yudkin that was written in its first edition in 1972. The subtitle is “The new facts about the sugar you eat as a cause of heart disease, diabetes and other killers”.

Understand that this man wrote this book in 1972 and updated it in 1986. He did not know about high fructose corn syrup so all of his work was based on sugar. This man predicted all the increase of disease thirty-nine years ago. I think this is astounding.

This seems overly simple, but the solution to curing disease is to stay out of your doctors’ offices and stop eating sugar. Obviously, stopping high fructose corn syrup is first, because HFCS has made the diseases worse since John wrote this book. In addition to eliminating HFCS, we must also limit fructose from fruits, because they are just as deadly as HFCS if eaten to excess – fructose is fructose.

High Fructose Corn Syrup is also worse because it is made from Genetically Engineered corn and one of the manufacturers of HFCS uses a caustic soda containing mercury. This is in 25 % of all the HFCS.

I know that a bunch of mamby pamby people and others who are the dominions of big business are going to say, “We have got to let the people enjoy themselves and we can’t take sugar off the market because it would not be fair.”

Folks, what is fair?

I don’t think 6 month old babies who are obese is fair.

I don’t think 6 year old obese children who become type II diabetics before they are teenagers is fair.

I don’t think a 48 year old male or female diabetic on dialysis is fair. He or she may be stupid, but it is not all his or her fault, because of the industrial food manufacturers that want him or her addicted to their products just so he or she will spend money on their products to satisfy the stock holders income potential; and if it kills them, they could care less.

It is also not fair that a diabetic consumes about $57,000.00 per month on dialysis from the taxpayers along with other expenses from drugs, doctors’ visits and hospital fees for the heart disease and other conditions that go along with kidney failure.

I don’t think coronary heart disease is fair due to diabetes.

It is not fair that Peptic ulcer, Hiatal hernias, Gallstones and Crohn’s disease are mostly caused by sugar.

There is evidence that myopia/nearsightedness is caused by sugar, HFCS and poor nutrition in the food. Dental decay is caused by sugar. Seborrhea dermatitis diminishes if you lower sugar. There is some evidence that acne improves sometimes with less sugar. Gout is caused by sugar. Liver disease is, in part, caused by sugar and is definitely caused by HFCS. HFCS will cause obesity and cause swelling in the livers of normal people. There is a link to cancer from sugar. Even if sugar doesn’t cause cancer, there is evidence that sugar causes cancer cells to multiply and spread more quickly.

Sugar also has an effect on maturity and longevity and it messes up the normal bacteria in the gut that decreases our immune system causing more colds and flu.

I guess the question is “should we ban sugar and HFCS – or as the industry now calls it “Corn Sugar”.

We can’t ban sugar because people have the right to screw up their lives, but there has to be something that we can do. It is not right for healthy people who try to eat healthy, that they should pay the medical bills of people who don’t care if they live or die and eat crap daily or feed crap to their children.

The first question I think of is, “Can we make corporations responsible for the disease they create”? Our government is so corrupt that they are not going to make corporations do anything that might lower their bottom line in business. The FDA allows drug corporations to kill and disable people just for profits. Also, is there a way to make corporation develop integrity? The only way that comes to mind is to stop buying their unhealthy, sugar-laden products.

Another way to solve the sugar dilemma is taxing all sugar, high fructose corn syrup and all artificial sweeteners. If we tax consumption before and during the disease process, the only people paying the health care bills are the ones who become sick. If we could trust the government to not spend the money on our military industrial complex (They did spend social security monies on the cold war ICBM boondoggle and never replaced the money), then the people would be paying for their disease before they got sick.

The corporations that use and make sugar, HFCS and artificial sweeteners will have conniption fits because they will say that just a little bit, or used in moderation, will not hurt anyone. The problem is like the old Frito Lay commercial for potato chips – “bet you just can’t eat one”. There is no such thing as a little bit or moderation. Sugar, HFCS and artificial sweeteners are used in everything. If you buy corporate industrial food, almost all the products are contaminated. There are only two solutions for unhealthy, processed food. Don’t eat it in the first place or tax the crap out of it to pay the health care bills. The people not eating this stuff should not be taxed in any way.

Remember, this one word that has to become the watch word for human beings and the world – BIOACUMMULATION. It is not that a little bit hurts. It is that a little bit here and a little bit there keeps building up to a whole lot. A whole lot kills and disables.

Remember to read labels, don’t eat sugar and HFCS and buy local, healthy food. The closer your food is grown to your home, the better your health will be.

Check out Dr Hustig, MD on his take of sugar and HFCS. It is because of him that I discovered John Yudkin and the book “Pure White and Deadly”.

http://www.youtube.com/watch?v=dBnniua6-oM

To Your Good Health

Dr Bob the Health Builder and Phil N Fine

To ask questions please call 214 615 6505 ext 1748 

PO Box 0914

Whitesboro, TX 76273-0884

www.drbobthehealthbuilder.podomatic.com

www.wealthhealthywise.net

www.pardonyourhangover.com a special product that can prevent symptoms caused by drinking too much – the hangover helper.

www.eathealthyU.com  my new membership site. Video of my new book “Eat Healthy, Feel Better, Live Longer”

This is a link to my book on Amazon.com

http://www.amazon.com/Healthy-Feel-Better-Live-Longer/dp/1453777423/ref=sr_1_2?ie=UTF8&s=books&qid=1296849624&sr=1-2

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Taco Bell gets Sued – Where’s the Beef?

The word has spread across the internet: An Alabama law firm has filed a class action lawsuit against Taco Bell in California, saying its meat fails to meet the definition of beef set forth by the U.S. government. The lawsuit claims Taco Bell’s meat cannot be honestly advertised as “beef” because it claims tests showed the meat was only 35% beef, not the 70% beef required by federal standards.

“It’s mainly soy and oats and there’s lots of other stuff in there that I don’t even know how to pronounce,” said attorney Dee Miles.

 I believe they, the lawyers, have missed an important point. I understand they are comparing “beef” to soy, oats or whatever, but first you need to define meat VS beef.

 It is my understanding that a large part of Taco Bell’s meat is not really meat. When meat is removed from the bone, there is always a little bit of meat left behind attached to the tendons which are attached to the bone. To remove the meat and tendon, a chemical is put on the bone that releases everything. The combination of meat and tendon is then cooked and ground up (not necessarily in that order) and then declared meat.

 According to the lawsuit, this product – meat/tendon/beef – is then processed as reported below.

 Taco Bell’s tacos, burritos and other Mexican menu items advertised with beef actually contain a filling of mostly non-meat substances like “isolated oat product,” according to the lawsuit filed last week in a California federal court.

“The ‘chicken’ and ‘carne asada steak’ served by Taco Bell is, in fact, chicken or carne asada steak,” the lawsuit says. “The ‘seasoned beef,’ however, is not beef.”

Taco Bell simmers 100 percent U.S. Department of Agriculture-inspected beef in a “proprietary blend of seasonings and spices” to give it a signature taste and texture, Taco Bell President Greg Creed said in a statement.

All seasoning ingredients are listed on the website, he said.

“Unfortunately, the lawyers in this case elected to sue first and ask questions later — and got their ‘facts’ absolutely wrong,” Creed said.

Unfortunately, the lawyers/law suit did not identify ingredients in the “proprietary blend”. We can only guess at some of these, but I am pretty sure of the following as it comes from their website.

• Autolyzed Yeast Extract (which contains MSG, an excitotoxin)This makes poor quality “food” taste better – tricks your taste buds
• Red #40, Blue #1, Yellow #6 artificial colors
Where do these come from?  coal tar derivatives (same as “Sweet and Low”)

• Corn syrup solidsHigh Fructose Corn Syrup – a poison in its own right (25% has mercury in it) and it comes from GMO corn that is toxic.
• Partially Hydrogenated Corn Oil
There is not anything healthy about this. All hydrogenated vegetable oils become trans fatty acids and still bad because of GMO corn.
• Soy Protein
There is only one thing unhealthier than corn oil and that is anything to do with soy. Soy is 95 % GMO. I forgot to mention that  GMO’s were designed to use more herbicides than other plants; also, don’t forget the pesticides and chemical fertilizers
• Propylene Glycol Alginate
There is nothing like a product in your food similar to antifreeze

 • Dimethylpolysiloxane (an anti-foaming chemical)  a favorite of Tyson chicken, beef and pork. McDonalds probably uses the most of this product in the world for its chicken McNuggets

 Taco Bell responded quickly, saying their meat was “88% beef” and that they buy the same brand of beef sold in supermarkets — Tyson Foods.

 The truth be known, almost no one has “meat” any more toxic and unhealthy than Tyson.

 This a quote from Mike Adams the “Health Ranger”

Suddenly we care about food quality at Taco Bell?

But seriously, the bigger issue here isn’t Taco Bell’s meat ingredients as much as it is Americans’ dietary complacency: If you eat at Taco Bell, you don’t CARE what you’re eating. Why should it matter if it’s meat, or soy, or even recycled rat turds? The very fact that somebody is eating at Taco Bell already establishes they’re not very interested in the purity, origins and nutritional potency of the foods they consume.

 This is the same scenario if you are eating food bought at a regular grocery store and purchasing processed foods.

 Sometimes you are out and you just can’t eat healthy food. So what can you do? The key here is to minimize the risk of chemicals and toxins.

 The first thing to do is avoid Taco Bell, KFC, Pizza Hut (all owned by the same corporation), Mc Donald’s and similar food dispensers. The chicken and meat in all of these stores are pumped up with MSG, HFCS, salt and water as a minimum. Since it is impossible to avoid all of these products, you need to minimize. Most fast-food places super-size everything, which makes being healthy harder; look for salads and limit yourself to small portions of foods. On eating salads, try to get olive oil and some type of vinegar. If you are near a Chick-Fil-A, you can get 4 nuggets (these are also not reconstituted) to reduce your volume. Sometimes you can get a wrap that has fewer carbohydrates – grilled and leave the sauce off. Soup is usually not a good idea because of MSG.

 The best places for good food are those that use organic local food that is grown and prepared by loving people who care for your good health. These restaurants are hard to find, but the good news is that they are sprouting up all over the USA. Look for them; it is worth the extra time and effort.

 So, what is the take-home message from this entire Taco Bell law suit? Who cares, but it will still be fun to see how this plays out.

To Your Good Health

Dr Bob the Health Builder and Phil N Fine

To ask questions please call 214 615 6505 ext 1748 

PO Box 0914

Whitesboro, TX 76273-0884

www.drbobthehealthbuilder.podomatic.com

www.wealthhealthywise.net

www.pardonyourhangover.com a special product that can prevent symptoms caused by drinking too much – the hangover helper.

www.eathealthyU.com  my new membership site. Video of my new book “Eat Healthy, Feel Better, Live Longer”

“Eat Healthy, Fell Better, Live Longer” By Robert Bard, OD, FAAO, ONS

http://www.amazon.com/Healthy-Feel-Better-Live-Longer/dp/1453777423/ref=sr_1_2?ie=UTF8&s=books&qid=1296849624&sr=1-2

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