Archive for the ‘birth defects’ Category

Eating Healthy Foods is now a Mental Disorder!

Just treating the old diseases like heart attacks, type 2 diabetes, cancer, high blood pressure, allergies, flu (with vaccines) and degenerative conditions does not bring in enough money to satisfy the voracious appetite of Big Pharma to tear every dine out of the US population that they can get their grubby hands around.

Big Pharma continues to invent new diseases just so they can grab more than their fair share of profits. It is bad enough that toxic chemical agriculture and industrial food manufactures are killing us with poor quality food, but now those of us that want to eat better than junk food are labeled as having a mental disorder.

The following head line appeared in the Guardian in England.

http://www.guardian.co.uk/society/2009/aug/16/orthorexia-mental-health-eating-disorder

Healthy food obsession sparks rise in new eating disorder

Fixation with healthy eating can be sign of serious psychological disorder

By Amelia Hill in the Observer, Sunday 16 August 2009

The following quote would be funny if it wasn’t so serious. The end result is that Big Pharma is now pushing psychotropic drugs to treat this disease.

Eating disorder charities are reporting a rise in the number of people suffering from a serious psychological condition characterized by an obsession with healthy eating.

The condition, orthorexia nervosa, affects equal numbers of men and women, but sufferers tend to be aged over 30, middle-class and well-educated.

The condition was named by a Californian doctor, Steven Bratman, in 1997, and is described as a “fixation on righteous eating”. Until a few years ago, there were so few sufferers that doctors usually included them under the catch-all label of “Ednos” – eating disorders not otherwise recognized. Now, experts say, orthorexics take up such a significant proportion of the Ednos group that they should be treated separately.

“I am definitely seeing significantly more orthorexics than just a few years ago,” said Ursula Philpot, chair of the British Dietetic Association’s mental health group. “Other eating disorders focus on quantity of food but orthorexics can be overweight or look normal. They are solely concerned with the quality of the food they put in their bodies, refining and restricting their diets according to their personal understanding of which foods are truly ‘pure’.”

Orthorexics commonly have rigid rules around eating. Refusing to touch sugar, salt, caffeine, alcohol, wheat, gluten, yeast, soya, corn and dairy foods is just the start of their diet restrictions. Any foods that have come into contact with pesticides, herbicides or contain artificial additives are also out.

The obsession about which foods are “good” and which are “bad” means orthorexics can end up malnourished. Their dietary restrictions commonly cause sufferers to feel proud of their “virtuous” behavior even if it means that eating becomes so stressful their personal relationships can come under pressure and they become socially isolated.

“The issues underlying orthorexia are often the same as anorexia and the two conditions can overlap but orthorexia is very definitely a distinct disorder,” said Philpot. “Those most susceptible are middle-class, well-educated people who read about food scares in the papers, research them on the internet, and have the time and money to source what they believe to be purer alternatives.”

Deanne Jade, founder of the National Centre for Eating Disorders, said: “There is a fine line between people who think they are taking care of themselves by manipulating their diet and those who have orthorexia. I see people around me who have no idea they have this disorder. I see it in my practice and I see it among my friends and colleagues.”

Jade believes the condition is on the increase because “modern society has lost its way with food”. She said: “It’s everywhere, from the people who think it’s normal if their friends stop eating entire food groups, to the trainers in the gym who [promote] certain foods to enhance performance, to the proliferation of nutritionists, dieticians and naturopaths [who believe in curing problems through entirely natural methods such as sunlight and massage].

“And just look in the bookshops – all the diets that advise eating according to your blood type or metabolic rate. This is all grist for the mill to those looking for proof to confirm or encourage their anxieties around food.”

It appears that the goal of main stream news (TV, newspapers, etc), medicine, drug corporations, and industrial food manufactures is control of people so that they will blindly follow what they are “told” so the income levels of corporations will not fall.

The following is a comment from Mike Adams the Health Ranger.

There is a huge danger to those who run our consumption-based society because consumption depends on ignorance combined with suggestibility. For people to keep blindly buying foods, medicines, health insurance and consumer goods, they need to have their higher brain functions switched off. Processed junk foods laced with toxic chemicals just happens to achieve that rather well. Why do you think dead, processed foods remain the default meals in public schools, hospitals and prisons? It’s because dead foods turn off higher levels of awareness and keep people focused on whatever distractions you can feed their brains: Television, violence, fear, sports, sex and so on.

The one other thing Mike and the Guardian left out when it comes too switched off brains is fluoride in the water. Fluoride depletes lithium from the body and causes depression. Add dead unhealthy foods and it is easy to see how we end up with orthorexia nervosa.

The truth is that we need as many people eating healthy food as possible so that someone has enough clarity to help people change or to help change our system so that we increase the number of people that demand healthy food to prevent as much disease as possible.

To Your Good Health

Dr Bob the Health Builder and Phil N Fine

To ask questions please call 214 615 6505 ext 1748 

PO Box 914

Whitesboro, TX 76273-0884

www.drbobthehealthbuilder.podomatic.com  www.wealthhealthywise.net       

www.pardonyourhangover.com a special product that can prevent symptoms caused by drinking too much – the hangover helper.

www.eathealthyU.com  my new membership site. Video of my new book “Eat Healthy, Feel Better, Live Longer”

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Genetically Modified Soy Linked to Sterility, Infant Mortality

You may wonder what a Russian biologist and hamsters have to do with you and your family, but after you read this, I suspect you will want to change your diet and stop eating any Genetically Engineered foods that are in almost all processed foods in the USA.

 Russian biologist Alexey V. Surov discovered what could end up as the discovery of this century. Surov and his colleagues set out to discover if Monsanto’s genetically modified (GM) soy, grown on 91% of US soybean fields, leads to problems in growth or reproduction. What he discovered may uproot a multi-billion dollar industry.

After feeding hamsters for two years over three generations, those on the GM diet, and especially the group on the maximum GM soy diet, showed devastating results. By the third generation, most GM soy-fed hamsters had lost the ability to have babies. They also suffered slower growth and a high mortality rate among the pups.

And if this isn’t shocking enough, some in the third generation even had hair growing inside their mouths—a phenomenon rarely seen, but apparently more prevalent among hamsters eating GM soy.

The study, jointly conducted by Surov’s Institute of Ecology and Evolution of the Russian Academy of Sciences and the National Association for Gene Security, is expected to be published in three months (July 2010)—so the technical details will have to wait.

“Originally, everything went smoothly. However, we noticed quite a serious effect when we selected new pairs from their cubs and continued to feed them as before. These pairs’ growth rate was slower and they reached their sexual maturity slowly.”

He selected new pairs from each group, which generated another 39 litters. There were 52 pups born to the control group and 78 to the non-GM soy group. In the GM soy group, however, only 40 pups were born and of these, 25% died. This was a five-fold higher death rate than the 5% seen among the controls. Of the hamsters that ate high GM soy content, only a single female hamster gave birth. She had 16 pups; about 20% died.

Surov said “The low numbers in F2 [third generation] showed that many animals were sterile.”

The published paper will also include measurements of organ size for the third generation animals, including testes, spleen, uterus, etc.; and if the team can raise sufficient funds, they will also analyze hormone levels in collected blood samples.

Hair Growing in the Mouth

Earlier this year, Surov co-authored a paper in Doklady Biological Sciences showing that in rare instances, hair grows inside recessed pouches in the mouths of hamsters.

“Some of these pouches contained single hairs; others, thick bundles of colorless or pigmented hairs reaching as high as the chewing surface of the teeth. Sometimes, the tooth row was surrounded with a regular brush of hair bundles on both sides. The hairs grew vertically and had sharp ends, often covered with lumps of a mucous.”

Italian scientists similarly found changes in mice testes (PDF), including damaged young sperm cells. Furthermore, the DNA of embryos from parent mice fed GM soy functioned differently.

An Austrian government study published in November 2008 showed that the more GM corn was fed to mice, the fewer the babies they had (PDF) and the smaller the babies were.

Central Iowa Farmer Jerry Rosman also had trouble with pigs and cows becoming sterile. Some of his pigs even had false pregnancies or gave birth to bags of water. After months of investigations and testing, he finally traced the problem to GM corn feed. Every time a newspaper, magazine or TV show reported Jerry’s problems, he would receive calls from more farmers complaining of livestock sterility on their farms, linked to GM corn.

Researchers at Baylor College of Medicine accidentally discovered that rats raised on corncob bedding “neither breed nor exhibit reproductive behavior.” Tests on the corn material revealed two compounds that stopped the sexual cycle in females “at concentrations approximately two-hundredfold lower than classical phytoestrogens.” One compound also curtailed male sexual behavior and both substances contributed to the growth of breast and prostate cancer cell cultures. Researchers found that the amount of the substances varied with GM corn varieties. The crushed corncob used at Baylor was likely shipped from central Iowa, near the farm of Jerry Rosman and others complaining of sterile livestock.

In Haryana, India, a team of investigating veterinarians report that buffalo consuming GM cottonseed suffer from infertility, as well as frequent abortions, premature deliveries and prolapsed uteruses. Many adult and young buffalo have also died mysteriously.

Denial, Attack and Canceled Follow-up

Scientists, who discover adverse findings from GMOs, are regularly attacked, ridiculed, denied funding and even fired. When Ermakova reported the high infant mortality among GM soy fed offspring, for example, she appealed to the scientific community to repeat and verify her preliminary results. She also sought additional funds to analyze preserved organs. Instead, she was attacked and vilified. Samples were stolen from her lab, papers were burnt on her desk, and she said that her boss, under pressure from his boss, told her to stop doing any more GMO research. No one has yet repeated Ermakova’s simple, inexpensive studies.

Opting Out of the Massive GMO Feeding Experiment

Without detailed tests, no one can pinpoint exactly what is causing the reproductive travesties in Russian hamsters and rats, Italian and Austrian mice and livestock in India and America. In addition, we can only speculate about the relationship between the introduction of genetically modified foods in 1996 and the corresponding upsurge in low birth weight babies, infertility and other problems among the US population; but many scientists, physicians and concerned citizens don’t think that the public should remain the lab animals for the biotech industry’s massive, uncontrolled experiment.

Alexey Surov says, “We have no right to use GMOs until we understand the possible adverse effects, not only to ourselves, but to future generations as well. We definitely need fully detailed studies to clarify this. Any type of contamination has to be tested before we consume it and GMO is just one of them.”

One of my biggest fears is that infant formula in the USA that is mixed with soy “milk” will make babies deformed in some way. Soy infant formula has the equivalent of 5 birth control tablets per day. We can guess what this would do to women if they took 5 birth control pills a day, but what is it doing to little girls and boys.

The following is a question, not a fact. Is soy making these kids sterile? We will find out in a few years when they get married and try to have families. Is it making the girls have bigger breasts and develop sexually at an earlier age?  Are some boys becoming homosexual because of all the estrogens?

The point is that we don’t know – so why should these kids be guinea pigs for humanity and science?

The following is a site from Jeffery Smith on how to avoid GMO foods.

http://www.nongmoshoppingguide.com/SG/Home/index.cfm

The information in this newsletter came from Jeffery Smith’s sites. I would suggest you read his book “Seeds of Deception”.

To Your Good Health

Dr Bob the Health Builder and Phil N Fine

To ask questions please call 214 615 6505 ext 1748 

PO Box 914

Whitesboro, TX 76273-0884

www.drbobthehealthbuilder.podomatic.com  www.wealthhealthywise.net       

www.pardonyourhangover.com a special product that can prevent symptoms caused by drinking too much – the hangover helper.

www.eathealthyU.com  my new membership site. Video of my new book “Eat Healthy, Feel Better, Live Longer”

Twitter del.icio.us Digg Facebook linked-in Yahoo Buzz StumbleUpon
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