Archive for the ‘drug’ Category

Will Chemical Agriculture and Processed Foods Destroy the USA?

There are all kinds of theories as to why the Roman Empire went downhill but there is no doubt that it did, just like there is no doubt that the USA is going downhill. The USA has had many integrity issues with our government and corporations that has cost us our leadership position in the world. Our economic policy may or may not destroy the economic balance in the world (We are always in debt and never paying out bills. We owe the Chinese billions of dollars with no way of paying them), but there is no doubt that every nation is in economic trouble.

I met my future father-in-law in 1965 and one of our conversations was that the USA was declining just as the Roman Empire had declined. As time goes on I see his predictions coming true.

It is well accepted belief that lead destroyed the Roman Empire. The Romans were way ahead of all nations of their time in engineering. The Romans had running water but they obviously did not have steel, iron or plastics. 

The Romans brought water out of mountains and other areas by inventing aqueducts. These were made of clay, and stones and transported massive amounts of water for centuries. But lead was used for plumbing and other products, including lead in wine.

Here is a quote from an article I found on line.

Lead was a key component in face powders, rouges, and mascaras; the pigment in many paints (“crazy as a painter” was an ancient catch phrase rooted in the demented behavior of lead-poisoned painters); a nifty spermicide for informal birth control; the ideal “cold” metal for use in the manufacture of chastity belts; a sweet and sour condiment popular for seasoning and adulterating food; a wine preservative perfect for stopping fermentation or disguising inferior vintages; the malleable and inexpensive ingredient in pewter cups, plates, pitchers, pots and pans, and other household artifacts; the basic component of lead coins; and a partial ingredient in debased bronze or brass coins as well as counterfeit silver and gold coins.

Most important of all was lead’s suitability as inexpensive and reliable piping for the vast network plumbing that kept Rome and the provincial cities of the Roman Empire supplied with water. Indeed, the very word “plumbing” comes from the Latin word for lead, plumbum. The lead pipes that were the vital arteries of ancient Rome were forged by smithies whose patron saint, Vulcan, exhibited several of the symptoms of advanced lead poisoning: lameness, pallor, and wizened expression.

Addicted to Lead

The Romans were aware that lead could cause serious health problems, even madness and death. However, they were so fond of its diverse uses that they minimized the hazards it posed. Romans of yesteryear, like Americans of today, equated limited exposure to lead with limited risk. What they did not realize was that their everyday low-level exposure to the metal rendered them vulnerable to chronic lead poisoning, even while it spared them the full horrors of acute lead poisoning.

Roman aristocrats, who regarded labor of any sort as beneath their dignity, lived oblivious to the human wreckage on which their ruinous diet of lead depended. They would never dream of drinking wine except from a golden cup, but they thought nothing of washing down platters of lead-seasoned food with gallons of lead-adulterated wine.

The result, according to many modern scholars, was the death by slow poisoning of the greatest empire the world has ever known. Symptoms of “plumbism” or lead poisoning were already apparent as early as the first century B.C. Julius Caesar for all his sexual ramblings was unable to beget more than one known offspring. Caesar Augustus, his successor, displayed not only total sterility but also a cold indifference to sex.

The first century A.D. was a time of unbridled gluttony and drunkenness among the ruling oligarchs of Rome. The lead concealed in the food and wine they devoured undoubtedly had a great deal to do with the outbreak of unprecedented epidemics of saturnine gout and sterility among aristocratic males and the alarming rate of infertility and stillbirths among aristocratic women.

Still more alarming was the conspicuous pattern of mental incompetence that came to be synonymous with the Roman elite. This creeping cretinism manifested itself most frighteningly in such clearly degenerate emperors as Caligula, Nero, and Commodus. It is said that Nero wore a breastplate of lead, ostensibly to strengthen his voice, as he fiddled and sang while Rome burned.

The point of all this is that the people who ran Rome/Empire were poisoned with lead that affected their minds and the thinking process. Through the years their integrity towards each other declined like we see in this former great nation. The standards of decency have declined in a similar fashion to the Roman Empire.

Today we still have avarice and greed just like in the Roman Empire, both in government and corporations but today the cause is not due to the toxicities of lead, and unlike in Roman the mental decline is not just the rich but it extends down to all the people including the poor.

Today the cause of disease and mental decline is in the food, the water and the air. One of the biggest causes of mental decline in the USA is fluoride in the water. This causes “dumbing down” and depression. Fluoride reduces the lithium in the body, which results in depression. As an aside, if you have depression from fluoride and you take the drug Prozac, which has 3 molecules of fluoride in its chemical formula, you depression will get worse and can lead to violence.

One of the biggest scams today is statin drugs for cholesterol that is supposed to prevent heart disease. The truth is that cholesterol has nothing to do with heart disease and the statin drugs cause a loss of thinking ability – dumbing down of all who take it. I would venture a guess that more than 50 % of the people in power or authority today in the USA is on a statin drug.

The solution to heart disease, diabetes, cancer, and degenerative diseases is the elimination of sugar, high fructose corn syrup, and most carbohydrates.

To be fair we also need to have healthy unadulterated food in the food supply. We don’t have lead like the Romans but we have chemical agriculture with toxic chemical fertilizers with heavy metals, lead being just one, along with herbicides, pesticides, and fungicides. We also have plastics in the food and drugs in the water supply. We have toxins in the air we breathe. We have poor food adulterated with chemicals to trick our taste buds into thinking we are eating something good when we are eating toxins.

Is our leadership, empire building, intrusive interfering of other nations business, greed/avarice and downright dishonesty caused by a decline in thinking due to chemicals and poor food?

I don’t have all the answers but it looks like our decline is reminiscent of the lead poisoning of the Roman Empire. Can we change? I doubt it because greed at a corporate level is no easier to stop than greed on and individual level.

I think the best we can do is take care of our individual areas and try to lead a healthful life while helping other likeminded people in our area. This means healthy local food, detoxification, filtration of water and avoid air pollution as much as possible.

To Your Good Health

Dr Bob the Health Builder and Phil N Fine

To ask questions please call 214 615 6505 ext 1748 

PO Box 0914

Whitesboro, TX 76273-0884

www.drbobthehealthbuilder.podomatic.com

www.wealthhealthywise.net

www.pardonyourhangover.com a special product that can prevent symptoms caused by drinking too much – the hangover helper.

www.eathealthyU.com  my new membership site. Video of my new book “Eat Healthy, Feel Better, Live Longer”

This is a link to my book on Amazon.com

http://www.amazon.com/Healthy-Feel-Better-Live-Longer/dp/1453777423/ref=sr_1_2?ie=UTF8&s=books&qid=1296849624&sr=1-2

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The Food Safety Modernization Act – Dead Food Bill

Senate bill S 510 may be dead. Harry Reid, senator from Nevada, says this bill cannot be stopped, but the senate made a big mistake in its funding that has to be done by the house, according to the law. It seems to me that they will have to rewrite the bill and vote on it again or let it die. This lame duck Congress is about to go home for the holidays, so this bill S 510 may have to be addressed by the new Congress.

We can hope that this really bad bill will just go away. The following ten points will explain why this is a bad law for the people of the US. I got these points from Mike Adams, The Health Ranger, at Natural News. I am using Mike’s ten points but have modified them because I have different issues on some items.

Lie #1 – Most deaths from food poisoning are caused by fresh produce

Here’s one whopper of a lie the mainstream media won’t dare report: Out of the 1,809 people who die in the USA every year from food-borne pathogens (CDC estimate), only a fraction die from the manufacturer’s contamination of fresh produce. By far the majority of food poisoning is caused by the consumption of spoiled processed foods, dead foods and animal-human transmission of pathogens.

In terms of food-borne illness, many of the deaths come from things like spoiled tomato sauce, spoiled canned foods and spoiled pasteurized milk. S 510, of course, does absolutely nothing to address these food contamination deaths, since those foods are considered “sterilized” at the time of sale.

Lie #2 – Under S.510, the FDA would only recall products it knows to be contaminated

Not true. S.510 merely requires the FDA to have “reason to believe” a food is contaminated. So right there, that means all raw milk will be targeted by the FDA because even without conducting any scientific tests at all, the FDA can say it has “reason to believe” the milk is contaminated merely because it is raw.

In other words, the FDA no longer needs science to outlaw a food product. It merely needs an opinion. This seems to be a violation of an individual’s right to a day in court.

Lie #3 – They didn’t tell you that nearly 70% of grocery store chickens are contaminated with salmonella every day

Yep, it’s true: Amid all the fear-mongering over salmonella, everybody forgot to notice that the vast majority of fresh chickens sold at grocery stores every single day are widely contaminated with salmonella. Yet S 510 does absolutely nothing to address this. It’s not even mentioned in the bill.

Joel Salatin in VA was under pressure not to process chickens under a roof but with open sides that allowed sunshine to help sterilize the work area. He decided to do a study. He took cultures of his birds and cultures from chickens at local grocery stores. His birds had almost no salmonella while the grocery store birds had millions of salmonella bacteria in the culture count.

Lie #4 – S.510 will exclude and protect small farmers

The Tester Amendment, which was finally included in S.510, excludes farmers who sell less than $500,000 worth of food each year from the more onerous paperwork and compliance burdens described in the bill. But this dollar amount is not indexed to inflation, meaning that as the U.S. dollar continues to lose value due to the Federal Reserve counterfeiting machine running at full speed (more “quantitative easing,” anyone?), food prices will continue to skyrocket — and this will shift even small family farms into the $500,000 sales range within just a few years.

The main idea of S 510 was to get rid of small family farms that compete for dollars from food manufacturing corporations. This amendment does little to protect family farms.

Lie #5 – The FDA needs more power to enforce food safety

The FDA already has the power to effectively recall foods by publicly announcing a product has been found to be contaminated. The FDA already has the power to confiscate “misbranded” products, too, and it could easily use this power to halt the sale of contaminated food items. There is no need to expend the powers of the FDA.

 

Lie #6 – Fresh produce is contaminated because of a lack of paperwork

There is no evidence that requiring farms to fill out more paperwork will make their food safer. The real cause of produce contamination is the existence of factory animal farms (CAFO) whose effluent output (huge rivers of cow, pig and chicken feces, basically), end up in the water supply, soils and equipment that come into contact with fresh produce.

Lie #7 – The American people are dying in droves from unsafe fresh food

The truth is that Americans are dying from processed food laced with toxic chemical additives, not from fresh, raw produce. Partially-hydrogenated oils, white sugar, aspartame, MSG and artificial food colors almost certainly kill far more people than bacterial contaminations.

The American public is also dying from pharmaceuticals — anywhere from 100,000 to 240,000 people a year are killed by FDA-approved drugs), most of which have been approved under the guise of blatantly fraudulent science and drug company trickery. The FDA doesn’t seem to mind. In fact, it has been a willful co-conspirator in the scientific fraud carried out by Big Pharma in the name of “medicine.”

Lie #8 – The FDA just wants to make food “safer”

Actually, the FDA wants to make the food more DEAD. Both the FDA and the USDA are vocal opponents of live food. They think that the only safe food is sterilized food, which is why they’ve supported the fumigation, pasteurization and irradiation efforts that have been pushed over the last few years.

Lie #9 – Food smuggling is a huge problem in America

One of the main sections of S.510 addresses “food smuggling.” Yep — people smuggling food across the country. If you’ve never heard of this problem that’s because it’s not actually a problem. If the government outlaws healthy local food, then you will see people smuggling food all over the USA.

Lie #10 – S.510 will make America’s food supply the safest in the world

The truth is that USA and Canadian food is the most contaminated chemicalized food in the world (except China) and S 510 will only make it worse. The more small local healthy food is outlawed, the worse the food supply will become and the more disease will increase. The truth is that today the biggest economic growth area in the USA is health care (instead of high tech exportable products). To keep the “ball rolling, so to speak, we need more disease. Poor quality food creates more business for drug corporations.

To be healthy we need locally grown organic foods.

To Your Good Health

Dr Bob the Health Builder, Phil N Fine, and WelDon Burger

To ask questions please call 214 615 6505 ext 1748 

PO Box 914

Whitesboro, TX 76273-0884

www.drbobthehealthbuilder.podomatic.com  www.wealthhealthywise.net

www.eathealthyU.com “Eat Healthy, Feel Better, Live Longer”

www.pardonyourhangover.com a special product that can prevent symptoms caused by drinking too much – the hangover helper.

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