Archive for the ‘eggs’ Category

Autism: The Failure of Medicine for Causing it and not Stopping It

Some time ago I wrote a newsletter about Jenny McCarthy
and how she reversed her son’s Autism. At the time, no one ever questioned her
explanation or conclusions about his health problems. Today, there are many
people saying that Evan never had Autism and he only suffered from seizures.

The following came from a reader of my
blog.

Lillie

lieoufaoufoasudf@aol.com

75.209.250.36

Submitted on 2011/06/27 at 5:29 am

Uh, perhaps you haven’t heard that Jenny
McCarthy’s son most likely NEVER had autism. ALL you have to do is do a
background investigation into her claims and see what really happened. He was
never autistic. He had seizures. He regressed. He was given seizure medicine.
He got better. End of story. Not autism. More like Landau Kleffner Syndrome.
HELLLLOOOOOOO

What is Landau-Kleffner Syndrome?

Landau-Kleffner syndrome (LKS) is a rare,
childhood neurological disorder characterized by the sudden or gradual
development of aphasia (the inability to understand or express language) and
an abnormal electro-encephalogram (EEG). LKS affects the parts of the brain
that control comprehension and speech. The disorder usually occurs in
children between the ages of 5 and 7 years. Typically, children with LKS
develop normally but then lose their language skills for no apparent reason.
While many of the affected individuals have seizures, some do not. The
disorder is difficult to diagnose and may be misdiagnosed as autism,
pervasive developmental disorder, hearing impairment, learning disability,
auditory/verbal processing disorder, attention deficit disorder, mental
retardation, childhood schizophrenia, or emotional/behavioral problems.

The above may be true and I suspect that it is true,
but Hellooooooooooooooooo, who cares.

Jenny’s son had a problem of some neurological
background and with help from some physicians and other people she brought her
son through this ordeal. She questioned everyone and she exhausted every means
necessary to reverse her son’s neurological problem.  She did not take medicine’s usual explanation
of “We don’t know what it is but trust us we will do the best we can”. She
became obsessed with studying and learning what was wrong. She used allopathic
medicine for some treatment and she also used non-allopathic alternative natural
treatment to do other things and her son returned to being almost completely
normal.

She changed his food, she did detoxification
procedures and she changed their life style. This woman should be nominated for
sainthood for not accepting the status quo and fighting the good fight to help
her son.

Look at how many people’s children get Autism and
they do nothing but turn their children over to a local doctor and do anything
he says when, for the most part, that doctor knows nothing. Autistic kids are
just another source of income for multinational drug corporations and the
doctors they control.

The truth be told – our healthcare system sucks and is
causing more Autism and other diseases than we can imagine.

Twenty years ago, one child out of 10,000 became
autistic, while today it is somewhere between one child out of 100, depending
on who you listen to for statistics.

This is a travesty and medicine does not give a damn
because it is another source of money for them and the drug corporations. There
is a good chance that vaccines are the biggest culprits in this epidemic,
although most of us agree that autism has multifactorial causes.

There is no question that vaccines play a roll,
particularly when kids get vaccines before their bodies are ready for them. It
is not unusual for doctors to play catch-up when kids are behind on their
number of shots “that they are supposed to get”. Representative Dan Burton had
a grandchild who was perfectly normal. His family took him to the doctor and
got about 9 vaccine shots in one visit and within a few days he had full-blown Autism.
Even if you believe that kids need vaccines, they should never have more than
one at a time and at least 2 to 3 months apart, if not longer.

There are several reasons why I believe people in
general and kids specifically should never have vaccines. The first is because
drug manufacturers use adjuvants to make their vaccines. The following is an
explanation of adjuvants.

In pharmacology, adjuvants
are drugs that have few or no pharmacological effects by themselves, but may
increase the efficacy or potency of other drugs when
given at the same time.

For
instance, caffeine has minimal analgesic effect on its own,
but may have an adjuvant effect when given with paracetamol (acetaminophen)

When it comes to vaccines, the adjuvants are usually
not drugs. They are usually toxic chemicals that make a small quantity of
vaccine more effective for less money. Adjuvants can be Equal (the artificial
sweetener), heavy metals like mercury, aluminum and many others. These toxins
cause neurological problems in their own right.

Another reason I suspect vaccines cause Autism and
other neurological problems is because our government passed laws keeping the
drug manufacturing corporations from being sued if you or I die or become
disabled after vaccine administration.

You may not think this is a big deal, but it is. The
drug corporations know they are doing more damage than good for massive
profits. If vaccines are so good, then let’s manufacture them without adjuvants
and see if we change the outcomes and reduce side effects. If drug corporations
really care about our health and do not want to kill us, they should be more
than willing to change the way they do vaccines.

The reason vaccine manufacturers use mercury – thimerosal
–is as a preservative. There are other preservatives, but they cost 5 CENTS
more than thimerosal. Did you read this correctly – $0.05 more money! Why
should we risk anyone’s health or future for one DAMN NICKEL!

There are other similar products used by vaccine
manufacturers just to increase profits and our government – FDA – does not
care. How do we get integrity into products from our corporations, our
government or into products they import or allow to be imported.

One of the things that Jenny McCarthy did for her
son was to change the food he consumed. She got rid of the wheat, eggs and milk
and changed to healthier grown food products without manufactured toxic
chemicals.

What is wheat in today’s market? It is grown with
chemicals in the soil that is dead without any nutrients, plus herbicides,
pesticides and fungicides. It is processed and, for the most part, extruded
into products as pasta and cereals. Anything extruded is worthless for the
human body because the extrusion process uses high heat and high pressure.

What are eggs in today’s market place. They are sold
as fresh when, in fact, most of them are 3 to 6 months old. Chickens lay a lot
less eggs in the winter than they do in summer, so corporate manufacturers
stock pile them for the winter months. The chickens are also fed Genetically
Engineered grains that are toxic in their own right, plus they add herbicides
and pesticides and all goes into your digestive system.

What is milk in your stores today? Overly processed
with most, and in some cases, all the nutrients destroyed by the heating
process.

Your government, in the form of the FDA, USDA and
CDC, is only interested in one thing when it comes to the people and the food
supply – CHEAP. It does not matter if it contributes to Autism, causes obesity,
heart disease or cancer, as long as it is cheap so you can have money left over
to finance crap like TV’s, cars, etc.

A relative of mine told me recently that she buys
the cheapest food for the family rather than buy the better quality just to
save money on a weekly basis.

Folks – almost everyone does this. They worry about
the quality of their computer, TV or new car and they study the features of
these products sometimes for months before purchasing; but they don’t give a
damn about the food they eat or that they or their loved ones could get sick or
die at an early age.

What should you do? If you have a child with Autism
or other neurological disorder, the first thing you should do is buy Jenny
McCarthy’s book to see what she did and follow it to the nth degree. She may
not have all the answers, but you have to have a place to start and her
knowledge and experience is way above most MD’s and most people in general.

All I can say is Hellooooooooooo!

To Your Good Health
Dr Bob the Health Builder and Phil N Fine
To ask questions please call 214 615 6505 ext 1748

PO Box 0914

Whitesboro, TX 76273-0884

www.drbobthehealthbuilder.podomatic.com

www.wealthhealthywise.net

www.pardonyourhangover.com a special product that can
prevent             symptoms caused by
drinking too much – the hangover helper.

www.eathealthyU.com  my new membership
site. Video of my new   book “Eat
Healthy, Feel Better, Live Longer”

This is a link to my book on Amazon.com

http://www.amazon.com/Healthy-Feel-Better-Live-
Longer/dp/1453777423/ref=sr_1_2?ie=UTF8&s=books&qid=1296849624&sr=1-2

www.bardsfarm.com

 

 

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Are You COOL?

If you think COOL has something to do with the weather or how you or your child dresses, you are in for a big surprise.

COOL stands for Country of Origin Labeling. The USA government and industry came up with this labeling to snooker the public when it comes to food.

Do you know what snooker means? This is just an old way of telling you that someone is lying or misleading you. US manufacturers and the government do not want us – you and I – to know the truth when it comes to food. Through the COOL program, there is a misinformation campaign to keep us from knowing about all the chemicals that are fed to or injected into animals in the USA before and after death. They also don’t want you to know how toxic the soil is where plants are grown. Also, they don’t want you to know about the toxic fertilizers, herbicides, pesticides and fungicides.

There is not any place on earth that has more chemicals in their food supply than the USA and Canada. These two countries have been bought and paid for by corporate USA and the respective governments.

The official party line is that other countries use toxic chemicals and their chemicals will poison the food and the people who eat the food. This is simply not true.

Let’s take beef first in this discussion. In the USA, cattle get 6 to 8 hormones before they are slaughtered. In countries like Brazil, they get none. In the USA, they get antibiotics to try and hold down the infections while they are crowded together in a feedlot where they poop on each other everyday for about 5 months. In countries like Brazil, they get no antibiotics because they are out on a pasture eating healthy grass that builds their immune system while having the sunshine disinfect their eating and sleeping areas. In the USA, they are sometimes fed baking soda to keep them from exploding from all the gas in their guts caused by eating grains that are unhealthy and unnatural for cows to eat. In countries like Brazil, this is not necessary because they only eat healthy grass. In the USA, we dare not eat the liver of a cow because of all the abscesses caused by the unnatural grains fed in a feedlot. This is not a problem in countries like Brazil. The liver is the filtration system for mammals and if there are chemicals and diseases, like abscesses, then people should not eat the liver.

After the cow is processed in the USA, the meat is injected with a solution of water, MSG, High Fructose Corn Syrup and salt to cover up the lousy taste. This is not a problem with beef from a country like Brazil.

In the USA, the animals are fed grains that are grown on poor soil with toxic chemical fertilizers, herbicides and pesticides. This does not happen in countries like Brazil because they use no chemicals. In the USA, the cows are fed GMO – Genetically Modified Organisms – that are toxic to the point of making the animals sterile. With the damage done to the cows, the meat also passes these toxins on to people to make them sub-fertile or sterile. This is not a problem with beef coming from countries like Brazil.

You be the judge. Do you want to eat beef from the USA or from a country like Brazil? I welcome the COOL label and if a big ole steak says Brazil and not the USA USDA, I will buy the steak from Brazil and pass on the one from the USA.

This same scenario happens with pork, chicken, vegetables and fruit. There are a few places in other countries where they use human waste for fertilizers, but our farmers are doing the same thing, although here it is called sludge. The human waste is normally composted so the risk of disease is small, but here in the USA, the sludge contains heavy metals from industry, drugs from people excreting them out of their bodies or from being poured down the drains of households or hospitals. My favorite waste that people put in their mouths is micronized toilet paper. This comes from rivers and lakes. The toilet paper used in bathrooms gets into waste water and it is impossible to filter out before it goes back into the environment. This was told by an EPA person in Orlando, Florida several years ago.

So, what are people to do since it seems like the government and corporations are against them?

Buy local food from people who you can look in the eye to see if they are lying. This applies to meat, vegetables and fruit. If you happen to see a label that is COOL and you recognize that it is USA, then try and avoid the product. If it happens to be from a country like Brazil, then buy it with confidence.

So-called third world countries are not bad as we are led to believe by our government and corporations. Remember that we have one of the poorest health care systems in the world. We rank about 50th in health in the world today. There are a whole lot of third world countries that have people with better health than we have and a lot of the reason they are healthier is because they use far less chemicals than the USA.

To Your Good Health

Dr Bob the Health Builder and Phil N Fine

To ask questions please call 214 615 6505 ext 1748 

PO Box 0914

Whitesboro, TX 76273-0884

www.drbobthehealthbuilder.podomatic.com

www.wealthhealthywise.net

www.pardonyourhangover.com a special product that can prevent symptoms caused by drinking too much – the hangover helper.

www.eathealthyU.com  my new membership site. Video of my new book “Eat Healthy, Feel Better, Live Longer”

This is a link to my book on Amazon.com

http://www.amazon.com/Healthy-Feel-Better-Live-Longer/dp/1453777423/ref=sr_1_2?ie=UTF8&s=books&qid=1296849624&sr=1-2

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Ten Cheap Health Foods

There are so many ways to eat healthfully without breaking the bank. I hope you can find something that you can use in the following ten items.

  • 10. Organic eggs – Eggs have gotten a bad rap from medicine and diet dictocrats for the last forty years because they say the cholesterol from eggs causes cholesterol in your blood vessels and hence heart disease. This is an out-and-out lie. There has never been one study or one ounce of evidence that eating any type of cholesterol causes cholesterol.

Eggs can be an inexpensive health food but even organic store eggs can be unhealthy if you are not careful to buy best cage-free, free-range, fresh eggs. Most store bought eggs are 3 to 6 months old even if they are organic. The best solution besides organic free- range eggs is to find a person who raises eggs in the city or country. It is quite the rage to have chickens in communities. They are a great source of protein.

  • 9. Organic plain yogurt without sugar – This is true and this may be the best you can get yogurt, but making your own yogurt from raw milk is the healthiest way to get beneficial bacteria (contact www.westonaprice.org website). Adding fresh local organic fruits can add many antioxidants for better health.
  • 8. Seeds – A great way to add nutrition and be cheap at the same time. There are all kinds of seeds and nuts that are healthy, but avoid the ones done in oil (usually vegetable, hence trans fats) and salt. Walnuts are wonderful because of the healthy omega. Almonds are fine, but the California Almond board wants to use radiation on all of their nuts. (This is in court as I write this.) Always check sources of all foods before you eat anything.
  • 7. Berries – These are loaded with antioxidants and can be very healthy if they are organic. Unfortunately, most fruits and vegetables are not raised on healthy soil and are sprayed with pesticides. Frozen berries can be fine if the source is clean.
  • 6. Buckwheat – This is a seed, not a grain, and quite healthy if grown on healthy soil. It is not wheat and, in fact, it is a good substitute for those who are sensitive to wheat products. You can make a cereal/porridge out of buckwheat. It has the ability to stabilize blood sugar. It is similar to rice and, not being a grain, is very beneficial.
  • 5. Coconut milk – This can be a cheap substitute for all the processed milk in our grocery stores that is so unhealthy. This is a good source of healthy saturated fats and protein. It is natural and the trees cannot be destroyed and damaged by corporate industrialized food companies. If you can’t buy raw milk, then use this as a substitute in your favorite recipes.
  • 4. Spinach – Is a great vegetable that can be cooked with scrambled eggs and in other healthful ways. It should be organic and now the new worry is that the government is allowing spinach and lettuce to be irradiated to kill bacteria from sloppy, dirty farms and poor handling companies. It can also be eaten raw in salads.
  • 3. Garlic – This certainly is a stinky food but the health benefits are enormous. It helps to cleanse the body and detoxify many of our pollutants in the food, water and air. It  has a high sulphur content to help with joints. Do it raw if you can, otherwise cook with it regularly.
  • 2. Wild rice – which is not  rice but actually a grass. This is a great food and with real butter, can build your health. If you can’t find real raw butter, then coconut oil is a great substitute for improving your health, particularly your immune system. Wild rice is not like wheat that creates many allergies and it will also help your blood sugar levels.
  • 1. Lentils – These are part of the legume family. They have good protein and lots of fiber. They taste great, but they take on the flavor of whatever you are cooking with them. They will do well with ham, vegetables, chicken stock, mushroom stock or whatever you want to cook with them.

I certainly have not mentioned everything, but these ten are good starters. I did not mention lima beans, pinto beans or soup beans, and with spring coming on, we will have tomatoes soon that can be grown cheaply, even on a patio.

Always be careful what you use for seasoning, as so many condiments have radiation used on them today, and so many prepared seasonings have MSG, hydrolyzed vegetable protein and large amounts of salt.

Remember that salt is only bad when it is used excessively and when it is only sodium chloride, without seventy two trace minerals like the salt from Redmond minerals in Redmond, Utah.

To Your Good Health

Dr Bob the Health Builder and Phil N Fine

To ask questions please call 214 615 6505 ext 1748 

PO Box 914

Whitesboro, TX 76273-0884

www.drbobthehealthbuilder.podomatic.com  www.wealthhealthywise.net 

www.eathealthyU.com   “Eat Healthy, Feel Better, Live Longer”

www.pardonyourhangover.com a special product that can prevent symptoms caused by drinking too much – the hangover helper.

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