Archive for the ‘GE’ Category

A Farmer’s Responsibility to the People Who Eat His or Her Food By Greg Willis

This is a very good friend whom I respect as being one of the best people in the healthy agriculture movement today. I hope you enjoy this letter as much as I have and that, in the future, you will remember that farmers owe us healthy food to sustain our bodies and minds and our current agriculture system is destroying the people. We must put pressure on the farming community, the FDA and USDA to change their evil ways.

Dr Bob

I’ve been thinking about a lot of things lately, prior to going into the hospital to get the first of two new hip replacements.

One question that came to mind is this: Even though the chances of not surviving this kind of operation are around 5 in 100,000 – astronomical odds, really, I asked myself, “If I knew I was going to die tomorrow, what would I say is the most important lesson I’ve learned about Nature?”

It turns out that to me at least, it is the realization that everything there is has a role to play in Nature.  But specifically, I think the most important realization of all these last 45 years of gardening and agriculture is the deeply, deeply spiritual role of the farmer in the world.

I have striven mightily to awaken or reawaken this realization and how important farmers, gardeners and everyone in the food business are to the world.

Steiner said that when there isn’t sufficient spiritual nutrition in our food, we become mentally clumsy, but worse, we lose our Free Will, our thinking is confused and, by extension, it would eventually lead to mass starvation and the demise of Mankind.

We all have a body, a physical body and a soul, our spiritual body that cannot die.  Our physical bodies need physical nutrition to be healthy. Our souls require spiritual nutrition to stay healthy and be able to pierce Maya, the Veil of Delusion, that separates us on Earth from the deeper spiritual realities of the Universe, the Cosmos, Creation, and worse still, separates us from our Divine Creator making the lessons of Unconditional Love, seeing Spirit in all things and all things in Spirit and Self-Realization or the realization that each of us in our souls are a perfect reflection of the Divine, much more difficult to learn.

What I’ve learned over the years and I wish to pass on, is that it is the role of farmers and gardeners, for themselves and others, to grow the most spiritually and physically nutritious food that can possibly be grown.

This is a deeply, deeply spiritual role to play, perhaps one of the most sacred roles of all Mankind and even out into the Universe.  For a farmer to grow food with less than the highest attainable spiritual nutrition deprives all Humanity of that Spiritual Essence of Life, call it Chi, the Breath of Life, the Life Force Current, Prana, Ki or Mana – all words given to this force that animates and informs all life with health, insights and wisdom, even, in the end, Bliss.

The role of the farmer, the spiritual role, is the most sacred of them all for held in their hands is the destiny of Humanity on Earth.

This is a very, very serious responsibility.

I’ve also learned that food grown with chemicals, poisons and to a great extent, genetically engineered, if the intent of the genetic engineering is greed, to make people dependent on the GE company and their seeds and chemicals, at the expense of others and the environment, depletes, or, in some cases, all but eliminates the influx of this Life Force into our foods, the food for our animals, wild animals and even for other plants as they feed off the nutrition of dead plants as humus.

A farmer voluntarily elects to be a farmer.  No one forces them to be a farmer, at least in most cases.  We all have Free Will.  We can opt out at any time.  So this is a voluntary choice, to be a farmer, or grow food for ourselves and our families.  If you believe in reincarnation, you could also extend that to say that a soul picked a family into which to be born that was a farming family to experience this amazing gift – the gift of having the ability to grow food for the benefit of others.

So if asked, I would say that of all the massive amount of insights I’ve received in my life with regard to agriculture, gardening and food in general, this is, in the end, the most important.

Farmers have a deep spiritual responsibility to grow food, especially when it is for others, to be the best they can be and to grow the most nutritious physically and spiritually enriched food.  In that way, that farmer or gardener lives a life of service to Mankind.

“What you think, you grow.”  I’ve said that thousands of times.  Then, as I see it, it is the deep responsibility of farmers, gardeners, horticulturists, ranchers and everyone associated with our food production from start to finish, seeking out the best ways to grow food.

The current paradigm, as most of you know I’ve talked about endlessly, is to kill everything that competes with our crops and eat whatever is left.  This destroys the Life Force in our plants, our soul food.

There is a better way and that is to discover the root causes for plant diseases and pests, low yields and low quality and all the other problems plaguing agriculture.  Agriculture needs to change their practices to do better.  All the information is available.  There is no need to spray pesticides, for example, if you just realize that by increasing the Brix levels in your crop, most if not all of the pests will die or drop off in one to three days.  That’s what BrixUp™ does.  No poisons.  No chemicals.  No GMOs.  Just LOVE.  In a bottle.

And that, then my dear friends, is the basis for all farming.  Love.  And respect for Nature which is Spirit in its infinity of combinations and expressions of Spirit.

A farmer or gardener cannot do battle with Nature and expect to create the highest levels of physical and spiritual nutrition.  It just doesn’t happen.

 

So that gets me back to the original question.  If there is one thing I would like to teach people in this world, it is to Love God and to view their role as farmers, gardeners, ranchers and horticulturists as a freely chosen, deeply, deeply spiritual undertaking that effects like no other job the highest calling, the highest Truth and the greatest Love for all of Mankind, all living things, as Individualized Expressions of Spirit, and the most profound love of the Divine Creator of All.

Greg

Wholistic™ Agricultural & Biological Science: All good news all the time.

© Greg Willis, 2011

To Your Good Health

Dr Bob the Health Builder and Phil N Fine

www.drbobthehealthbuilder.podomatic.com

www.wealthhealthywise.net

www.eathealthybook.com  my new membership site. Video of my new   book “Eat Healthy, Feel Better, Live Longer”

This is a link to my book on Amazon.com

http://www.amazon.com/Healthy-Feel-Better-Live-  Longer/dp/1453777423/ref=sr_1_2?ie=UTF8&s=books&qid=1296849624&sr=1-2

 

 

 

 

 

 

Twitter del.icio.us Digg Facebook linked-in Yahoo Buzz StumbleUpon

Are You COOL?

If you think COOL has something to do with the weather or how you or your child dresses, you are in for a big surprise.

COOL stands for Country of Origin Labeling. The USA government and industry came up with this labeling to snooker the public when it comes to food.

Do you know what snooker means? This is just an old way of telling you that someone is lying or misleading you. US manufacturers and the government do not want us – you and I – to know the truth when it comes to food. Through the COOL program, there is a misinformation campaign to keep us from knowing about all the chemicals that are fed to or injected into animals in the USA before and after death. They also don’t want you to know how toxic the soil is where plants are grown. Also, they don’t want you to know about the toxic fertilizers, herbicides, pesticides and fungicides.

There is not any place on earth that has more chemicals in their food supply than the USA and Canada. These two countries have been bought and paid for by corporate USA and the respective governments.

The official party line is that other countries use toxic chemicals and their chemicals will poison the food and the people who eat the food. This is simply not true.

Let’s take beef first in this discussion. In the USA, cattle get 6 to 8 hormones before they are slaughtered. In countries like Brazil, they get none. In the USA, they get antibiotics to try and hold down the infections while they are crowded together in a feedlot where they poop on each other everyday for about 5 months. In countries like Brazil, they get no antibiotics because they are out on a pasture eating healthy grass that builds their immune system while having the sunshine disinfect their eating and sleeping areas. In the USA, they are sometimes fed baking soda to keep them from exploding from all the gas in their guts caused by eating grains that are unhealthy and unnatural for cows to eat. In countries like Brazil, this is not necessary because they only eat healthy grass. In the USA, we dare not eat the liver of a cow because of all the abscesses caused by the unnatural grains fed in a feedlot. This is not a problem in countries like Brazil. The liver is the filtration system for mammals and if there are chemicals and diseases, like abscesses, then people should not eat the liver.

After the cow is processed in the USA, the meat is injected with a solution of water, MSG, High Fructose Corn Syrup and salt to cover up the lousy taste. This is not a problem with beef from a country like Brazil.

In the USA, the animals are fed grains that are grown on poor soil with toxic chemical fertilizers, herbicides and pesticides. This does not happen in countries like Brazil because they use no chemicals. In the USA, the cows are fed GMO – Genetically Modified Organisms – that are toxic to the point of making the animals sterile. With the damage done to the cows, the meat also passes these toxins on to people to make them sub-fertile or sterile. This is not a problem with beef coming from countries like Brazil.

You be the judge. Do you want to eat beef from the USA or from a country like Brazil? I welcome the COOL label and if a big ole steak says Brazil and not the USA USDA, I will buy the steak from Brazil and pass on the one from the USA.

This same scenario happens with pork, chicken, vegetables and fruit. There are a few places in other countries where they use human waste for fertilizers, but our farmers are doing the same thing, although here it is called sludge. The human waste is normally composted so the risk of disease is small, but here in the USA, the sludge contains heavy metals from industry, drugs from people excreting them out of their bodies or from being poured down the drains of households or hospitals. My favorite waste that people put in their mouths is micronized toilet paper. This comes from rivers and lakes. The toilet paper used in bathrooms gets into waste water and it is impossible to filter out before it goes back into the environment. This was told by an EPA person in Orlando, Florida several years ago.

So, what are people to do since it seems like the government and corporations are against them?

Buy local food from people who you can look in the eye to see if they are lying. This applies to meat, vegetables and fruit. If you happen to see a label that is COOL and you recognize that it is USA, then try and avoid the product. If it happens to be from a country like Brazil, then buy it with confidence.

So-called third world countries are not bad as we are led to believe by our government and corporations. Remember that we have one of the poorest health care systems in the world. We rank about 50th in health in the world today. There are a whole lot of third world countries that have people with better health than we have and a lot of the reason they are healthier is because they use far less chemicals than the USA.

To Your Good Health

Dr Bob the Health Builder and Phil N Fine

To ask questions please call 214 615 6505 ext 1748 

PO Box 0914

Whitesboro, TX 76273-0884

www.drbobthehealthbuilder.podomatic.com

www.wealthhealthywise.net

www.pardonyourhangover.com a special product that can prevent symptoms caused by drinking too much – the hangover helper.

www.eathealthyU.com  my new membership site. Video of my new book “Eat Healthy, Feel Better, Live Longer”

This is a link to my book on Amazon.com

http://www.amazon.com/Healthy-Feel-Better-Live-Longer/dp/1453777423/ref=sr_1_2?ie=UTF8&s=books&qid=1296849624&sr=1-2

Twitter del.icio.us Digg Facebook linked-in Yahoo Buzz StumbleUpon

Let’s get rid of GMO’s, Genetically Modified Organisms – Franken Foods

Genetically Modified Organisms are dangerous to your health.

Please watch this video and pass it on to your friends and relatives. Please help this go viral. Please respond to this like your life depends on this – because GMO’s are that serious and your life and that of your kids and grandkids does depend on you taking action.

The following is an interview between Jeffery Smith and Dr Mercola.

http://articles.mercola.com/sites/articles/archive/2010/10/09/jeff-smith-interview-gmo-week.aspx

10-10-10 has started. This is the start of informing people and convincing them that their dollars count when “voting” for healthy food.

The people in Europe did this about 10 years ago. They told food manufacturers, agriculture corporations and their governments that they did not want to eat GMO’s- Genetically Engineered organisms, GE -genetically engineered, or Frankenfoods. And they still don’t have GMO’s even though our government has tried to force them into eating and accepting GMO’s/ Frankenfoods.

It is time to speak up and tell Walmart, Kroger, Randall’s, HEB, Albertson’s, Publix and all the other grocery stores that you don’t want to eat unhealthy food any longer. Tell them that GMO’s are causing sterility and allergies in horses, dogs and cats. GMO’s are causing allergies that doctors have never seen before in people. Tell them that you don’t want the risk that you, your kids and your grandchildren may be sterile or have low fertility. How many men and women go to fertility clinics today because they cannot get pregnant? How many are this way because of GMO’s?

Tell these stores that you don’t want to eat beef, pork or chicken that has been fed GMO’s because these modified genes can cause people to become unhealthy when they eat the genes in the animals and or plants.

Tell them that you don’t want corn, soy, canola, cotton seed oil, sugar beets, crooked neck squash, papaya from Hawaii. All these plants are GMO.

10-10-10 is significant because this is the kick off from Jeffery Smith and the “Seeds of Deception” to get 15,000,000 people to reach the tipping point on the non-GMO band wagon. We have 11 months to get the job done. Our goal is no GMO food in stores by 11-11-11.

There is already a certification process that guarantees food on shelves is non-GMO. Look for the label in health food stores but let’s push it into all grocery stores.

Please take action. Get involved. It is important for the rest of our lives.

To Your Good Health

Dr Bob the Health Builder and Phil N Fine

To ask questions please call 214 615 6505 ext 1748 

PO Box 914

Whitesboro, TX 76273-0884

www.drbobthehealthbuilder.podomatic.com  www.wealthhealthywise.net       

www.pardonyourhangover.com a special product that can prevent symptoms caused by drinking too much – the hangover helper.

www.eathealthyU.com  my new membership site. Video of my new book “Eat Healthy, Feel Better, Live Longer”

Twitter del.icio.us Digg Facebook linked-in Yahoo Buzz StumbleUpon
Categories

Website Hosting by HostGator