Archive for the ‘mercury’ Category

Autism: The Failure of Medicine for Causing it and not Stopping It

Some time ago I wrote a newsletter about Jenny McCarthy
and how she reversed her son’s Autism. At the time, no one ever questioned her
explanation or conclusions about his health problems. Today, there are many
people saying that Evan never had Autism and he only suffered from seizures.

The following came from a reader of my
blog.

Lillie

lieoufaoufoasudf@aol.com

75.209.250.36

Submitted on 2011/06/27 at 5:29 am

Uh, perhaps you haven’t heard that Jenny
McCarthy’s son most likely NEVER had autism. ALL you have to do is do a
background investigation into her claims and see what really happened. He was
never autistic. He had seizures. He regressed. He was given seizure medicine.
He got better. End of story. Not autism. More like Landau Kleffner Syndrome.
HELLLLOOOOOOO

What is Landau-Kleffner Syndrome?

Landau-Kleffner syndrome (LKS) is a rare,
childhood neurological disorder characterized by the sudden or gradual
development of aphasia (the inability to understand or express language) and
an abnormal electro-encephalogram (EEG). LKS affects the parts of the brain
that control comprehension and speech. The disorder usually occurs in
children between the ages of 5 and 7 years. Typically, children with LKS
develop normally but then lose their language skills for no apparent reason.
While many of the affected individuals have seizures, some do not. The
disorder is difficult to diagnose and may be misdiagnosed as autism,
pervasive developmental disorder, hearing impairment, learning disability,
auditory/verbal processing disorder, attention deficit disorder, mental
retardation, childhood schizophrenia, or emotional/behavioral problems.

The above may be true and I suspect that it is true,
but Hellooooooooooooooooo, who cares.

Jenny’s son had a problem of some neurological
background and with help from some physicians and other people she brought her
son through this ordeal. She questioned everyone and she exhausted every means
necessary to reverse her son’s neurological problem.  She did not take medicine’s usual explanation
of “We don’t know what it is but trust us we will do the best we can”. She
became obsessed with studying and learning what was wrong. She used allopathic
medicine for some treatment and she also used non-allopathic alternative natural
treatment to do other things and her son returned to being almost completely
normal.

She changed his food, she did detoxification
procedures and she changed their life style. This woman should be nominated for
sainthood for not accepting the status quo and fighting the good fight to help
her son.

Look at how many people’s children get Autism and
they do nothing but turn their children over to a local doctor and do anything
he says when, for the most part, that doctor knows nothing. Autistic kids are
just another source of income for multinational drug corporations and the
doctors they control.

The truth be told – our healthcare system sucks and is
causing more Autism and other diseases than we can imagine.

Twenty years ago, one child out of 10,000 became
autistic, while today it is somewhere between one child out of 100, depending
on who you listen to for statistics.

This is a travesty and medicine does not give a damn
because it is another source of money for them and the drug corporations. There
is a good chance that vaccines are the biggest culprits in this epidemic,
although most of us agree that autism has multifactorial causes.

There is no question that vaccines play a roll,
particularly when kids get vaccines before their bodies are ready for them. It
is not unusual for doctors to play catch-up when kids are behind on their
number of shots “that they are supposed to get”. Representative Dan Burton had
a grandchild who was perfectly normal. His family took him to the doctor and
got about 9 vaccine shots in one visit and within a few days he had full-blown Autism.
Even if you believe that kids need vaccines, they should never have more than
one at a time and at least 2 to 3 months apart, if not longer.

There are several reasons why I believe people in
general and kids specifically should never have vaccines. The first is because
drug manufacturers use adjuvants to make their vaccines. The following is an
explanation of adjuvants.

In pharmacology, adjuvants
are drugs that have few or no pharmacological effects by themselves, but may
increase the efficacy or potency of other drugs when
given at the same time.

For
instance, caffeine has minimal analgesic effect on its own,
but may have an adjuvant effect when given with paracetamol (acetaminophen)

When it comes to vaccines, the adjuvants are usually
not drugs. They are usually toxic chemicals that make a small quantity of
vaccine more effective for less money. Adjuvants can be Equal (the artificial
sweetener), heavy metals like mercury, aluminum and many others. These toxins
cause neurological problems in their own right.

Another reason I suspect vaccines cause Autism and
other neurological problems is because our government passed laws keeping the
drug manufacturing corporations from being sued if you or I die or become
disabled after vaccine administration.

You may not think this is a big deal, but it is. The
drug corporations know they are doing more damage than good for massive
profits. If vaccines are so good, then let’s manufacture them without adjuvants
and see if we change the outcomes and reduce side effects. If drug corporations
really care about our health and do not want to kill us, they should be more
than willing to change the way they do vaccines.

The reason vaccine manufacturers use mercury – thimerosal
–is as a preservative. There are other preservatives, but they cost 5 CENTS
more than thimerosal. Did you read this correctly – $0.05 more money! Why
should we risk anyone’s health or future for one DAMN NICKEL!

There are other similar products used by vaccine
manufacturers just to increase profits and our government – FDA – does not
care. How do we get integrity into products from our corporations, our
government or into products they import or allow to be imported.

One of the things that Jenny McCarthy did for her
son was to change the food he consumed. She got rid of the wheat, eggs and milk
and changed to healthier grown food products without manufactured toxic
chemicals.

What is wheat in today’s market? It is grown with
chemicals in the soil that is dead without any nutrients, plus herbicides,
pesticides and fungicides. It is processed and, for the most part, extruded
into products as pasta and cereals. Anything extruded is worthless for the
human body because the extrusion process uses high heat and high pressure.

What are eggs in today’s market place. They are sold
as fresh when, in fact, most of them are 3 to 6 months old. Chickens lay a lot
less eggs in the winter than they do in summer, so corporate manufacturers
stock pile them for the winter months. The chickens are also fed Genetically
Engineered grains that are toxic in their own right, plus they add herbicides
and pesticides and all goes into your digestive system.

What is milk in your stores today? Overly processed
with most, and in some cases, all the nutrients destroyed by the heating
process.

Your government, in the form of the FDA, USDA and
CDC, is only interested in one thing when it comes to the people and the food
supply – CHEAP. It does not matter if it contributes to Autism, causes obesity,
heart disease or cancer, as long as it is cheap so you can have money left over
to finance crap like TV’s, cars, etc.

A relative of mine told me recently that she buys
the cheapest food for the family rather than buy the better quality just to
save money on a weekly basis.

Folks – almost everyone does this. They worry about
the quality of their computer, TV or new car and they study the features of
these products sometimes for months before purchasing; but they don’t give a
damn about the food they eat or that they or their loved ones could get sick or
die at an early age.

What should you do? If you have a child with Autism
or other neurological disorder, the first thing you should do is buy Jenny
McCarthy’s book to see what she did and follow it to the nth degree. She may
not have all the answers, but you have to have a place to start and her
knowledge and experience is way above most MD’s and most people in general.

All I can say is Hellooooooooooo!

To Your Good Health
Dr Bob the Health Builder and Phil N Fine
To ask questions please call 214 615 6505 ext 1748

PO Box 0914

Whitesboro, TX 76273-0884

www.drbobthehealthbuilder.podomatic.com

www.wealthhealthywise.net

www.pardonyourhangover.com a special product that can
prevent             symptoms caused by
drinking too much – the hangover helper.

www.eathealthyU.com  my new membership
site. Video of my new   book “Eat
Healthy, Feel Better, Live Longer”

This is a link to my book on Amazon.com

http://www.amazon.com/Healthy-Feel-Better-Live-
Longer/dp/1453777423/ref=sr_1_2?ie=UTF8&s=books&qid=1296849624&sr=1-2

www.bardsfarm.com

 

 

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Pure White & Deadly: Does Sugar Kill and Cause Disease?

I stole the title “Pure White and Deadly” from a book by John Yudkin that was written in its first edition in 1972. The subtitle is “The new facts about the sugar you eat as a cause of heart disease, diabetes and other killers”.

Understand that this man wrote this book in 1972 and updated it in 1986. He did not know about high fructose corn syrup so all of his work was based on sugar. This man predicted all the increase of disease thirty-nine years ago. I think this is astounding.

This seems overly simple, but the solution to curing disease is to stay out of your doctors’ offices and stop eating sugar. Obviously, stopping high fructose corn syrup is first, because HFCS has made the diseases worse since John wrote this book. In addition to eliminating HFCS, we must also limit fructose from fruits, because they are just as deadly as HFCS if eaten to excess – fructose is fructose.

High Fructose Corn Syrup is also worse because it is made from Genetically Engineered corn and one of the manufacturers of HFCS uses a caustic soda containing mercury. This is in 25 % of all the HFCS.

I know that a bunch of mamby pamby people and others who are the dominions of big business are going to say, “We have got to let the people enjoy themselves and we can’t take sugar off the market because it would not be fair.”

Folks, what is fair?

I don’t think 6 month old babies who are obese is fair.

I don’t think 6 year old obese children who become type II diabetics before they are teenagers is fair.

I don’t think a 48 year old male or female diabetic on dialysis is fair. He or she may be stupid, but it is not all his or her fault, because of the industrial food manufacturers that want him or her addicted to their products just so he or she will spend money on their products to satisfy the stock holders income potential; and if it kills them, they could care less.

It is also not fair that a diabetic consumes about $57,000.00 per month on dialysis from the taxpayers along with other expenses from drugs, doctors’ visits and hospital fees for the heart disease and other conditions that go along with kidney failure.

I don’t think coronary heart disease is fair due to diabetes.

It is not fair that Peptic ulcer, Hiatal hernias, Gallstones and Crohn’s disease are mostly caused by sugar.

There is evidence that myopia/nearsightedness is caused by sugar, HFCS and poor nutrition in the food. Dental decay is caused by sugar. Seborrhea dermatitis diminishes if you lower sugar. There is some evidence that acne improves sometimes with less sugar. Gout is caused by sugar. Liver disease is, in part, caused by sugar and is definitely caused by HFCS. HFCS will cause obesity and cause swelling in the livers of normal people. There is a link to cancer from sugar. Even if sugar doesn’t cause cancer, there is evidence that sugar causes cancer cells to multiply and spread more quickly.

Sugar also has an effect on maturity and longevity and it messes up the normal bacteria in the gut that decreases our immune system causing more colds and flu.

I guess the question is “should we ban sugar and HFCS – or as the industry now calls it “Corn Sugar”.

We can’t ban sugar because people have the right to screw up their lives, but there has to be something that we can do. It is not right for healthy people who try to eat healthy, that they should pay the medical bills of people who don’t care if they live or die and eat crap daily or feed crap to their children.

The first question I think of is, “Can we make corporations responsible for the disease they create”? Our government is so corrupt that they are not going to make corporations do anything that might lower their bottom line in business. The FDA allows drug corporations to kill and disable people just for profits. Also, is there a way to make corporation develop integrity? The only way that comes to mind is to stop buying their unhealthy, sugar-laden products.

Another way to solve the sugar dilemma is taxing all sugar, high fructose corn syrup and all artificial sweeteners. If we tax consumption before and during the disease process, the only people paying the health care bills are the ones who become sick. If we could trust the government to not spend the money on our military industrial complex (They did spend social security monies on the cold war ICBM boondoggle and never replaced the money), then the people would be paying for their disease before they got sick.

The corporations that use and make sugar, HFCS and artificial sweeteners will have conniption fits because they will say that just a little bit, or used in moderation, will not hurt anyone. The problem is like the old Frito Lay commercial for potato chips – “bet you just can’t eat one”. There is no such thing as a little bit or moderation. Sugar, HFCS and artificial sweeteners are used in everything. If you buy corporate industrial food, almost all the products are contaminated. There are only two solutions for unhealthy, processed food. Don’t eat it in the first place or tax the crap out of it to pay the health care bills. The people not eating this stuff should not be taxed in any way.

Remember, this one word that has to become the watch word for human beings and the world – BIOACUMMULATION. It is not that a little bit hurts. It is that a little bit here and a little bit there keeps building up to a whole lot. A whole lot kills and disables.

Remember to read labels, don’t eat sugar and HFCS and buy local, healthy food. The closer your food is grown to your home, the better your health will be.

Check out Dr Hustig, MD on his take of sugar and HFCS. It is because of him that I discovered John Yudkin and the book “Pure White and Deadly”.

http://www.youtube.com/watch?v=dBnniua6-oM

To Your Good Health

Dr Bob the Health Builder and Phil N Fine

To ask questions please call 214 615 6505 ext 1748 

PO Box 0914

Whitesboro, TX 76273-0884

www.drbobthehealthbuilder.podomatic.com

www.wealthhealthywise.net

www.pardonyourhangover.com a special product that can prevent symptoms caused by drinking too much – the hangover helper.

www.eathealthyU.com  my new membership site. Video of my new book “Eat Healthy, Feel Better, Live Longer”

This is a link to my book on Amazon.com

http://www.amazon.com/Healthy-Feel-Better-Live-Longer/dp/1453777423/ref=sr_1_2?ie=UTF8&s=books&qid=1296849624&sr=1-2

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Taco Bell gets Sued – Where’s the Beef?

The word has spread across the internet: An Alabama law firm has filed a class action lawsuit against Taco Bell in California, saying its meat fails to meet the definition of beef set forth by the U.S. government. The lawsuit claims Taco Bell’s meat cannot be honestly advertised as “beef” because it claims tests showed the meat was only 35% beef, not the 70% beef required by federal standards.

“It’s mainly soy and oats and there’s lots of other stuff in there that I don’t even know how to pronounce,” said attorney Dee Miles.

 I believe they, the lawyers, have missed an important point. I understand they are comparing “beef” to soy, oats or whatever, but first you need to define meat VS beef.

 It is my understanding that a large part of Taco Bell’s meat is not really meat. When meat is removed from the bone, there is always a little bit of meat left behind attached to the tendons which are attached to the bone. To remove the meat and tendon, a chemical is put on the bone that releases everything. The combination of meat and tendon is then cooked and ground up (not necessarily in that order) and then declared meat.

 According to the lawsuit, this product – meat/tendon/beef – is then processed as reported below.

 Taco Bell’s tacos, burritos and other Mexican menu items advertised with beef actually contain a filling of mostly non-meat substances like “isolated oat product,” according to the lawsuit filed last week in a California federal court.

“The ‘chicken’ and ‘carne asada steak’ served by Taco Bell is, in fact, chicken or carne asada steak,” the lawsuit says. “The ‘seasoned beef,’ however, is not beef.”

Taco Bell simmers 100 percent U.S. Department of Agriculture-inspected beef in a “proprietary blend of seasonings and spices” to give it a signature taste and texture, Taco Bell President Greg Creed said in a statement.

All seasoning ingredients are listed on the website, he said.

“Unfortunately, the lawyers in this case elected to sue first and ask questions later — and got their ‘facts’ absolutely wrong,” Creed said.

Unfortunately, the lawyers/law suit did not identify ingredients in the “proprietary blend”. We can only guess at some of these, but I am pretty sure of the following as it comes from their website.

• Autolyzed Yeast Extract (which contains MSG, an excitotoxin)This makes poor quality “food” taste better – tricks your taste buds
• Red #40, Blue #1, Yellow #6 artificial colors
Where do these come from?  coal tar derivatives (same as “Sweet and Low”)

• Corn syrup solidsHigh Fructose Corn Syrup – a poison in its own right (25% has mercury in it) and it comes from GMO corn that is toxic.
• Partially Hydrogenated Corn Oil
There is not anything healthy about this. All hydrogenated vegetable oils become trans fatty acids and still bad because of GMO corn.
• Soy Protein
There is only one thing unhealthier than corn oil and that is anything to do with soy. Soy is 95 % GMO. I forgot to mention that  GMO’s were designed to use more herbicides than other plants; also, don’t forget the pesticides and chemical fertilizers
• Propylene Glycol Alginate
There is nothing like a product in your food similar to antifreeze

 • Dimethylpolysiloxane (an anti-foaming chemical)  a favorite of Tyson chicken, beef and pork. McDonalds probably uses the most of this product in the world for its chicken McNuggets

 Taco Bell responded quickly, saying their meat was “88% beef” and that they buy the same brand of beef sold in supermarkets — Tyson Foods.

 The truth be known, almost no one has “meat” any more toxic and unhealthy than Tyson.

 This a quote from Mike Adams the “Health Ranger”

Suddenly we care about food quality at Taco Bell?

But seriously, the bigger issue here isn’t Taco Bell’s meat ingredients as much as it is Americans’ dietary complacency: If you eat at Taco Bell, you don’t CARE what you’re eating. Why should it matter if it’s meat, or soy, or even recycled rat turds? The very fact that somebody is eating at Taco Bell already establishes they’re not very interested in the purity, origins and nutritional potency of the foods they consume.

 This is the same scenario if you are eating food bought at a regular grocery store and purchasing processed foods.

 Sometimes you are out and you just can’t eat healthy food. So what can you do? The key here is to minimize the risk of chemicals and toxins.

 The first thing to do is avoid Taco Bell, KFC, Pizza Hut (all owned by the same corporation), Mc Donald’s and similar food dispensers. The chicken and meat in all of these stores are pumped up with MSG, HFCS, salt and water as a minimum. Since it is impossible to avoid all of these products, you need to minimize. Most fast-food places super-size everything, which makes being healthy harder; look for salads and limit yourself to small portions of foods. On eating salads, try to get olive oil and some type of vinegar. If you are near a Chick-Fil-A, you can get 4 nuggets (these are also not reconstituted) to reduce your volume. Sometimes you can get a wrap that has fewer carbohydrates – grilled and leave the sauce off. Soup is usually not a good idea because of MSG.

 The best places for good food are those that use organic local food that is grown and prepared by loving people who care for your good health. These restaurants are hard to find, but the good news is that they are sprouting up all over the USA. Look for them; it is worth the extra time and effort.

 So, what is the take-home message from this entire Taco Bell law suit? Who cares, but it will still be fun to see how this plays out.

To Your Good Health

Dr Bob the Health Builder and Phil N Fine

To ask questions please call 214 615 6505 ext 1748 

PO Box 0914

Whitesboro, TX 76273-0884

www.drbobthehealthbuilder.podomatic.com

www.wealthhealthywise.net

www.pardonyourhangover.com a special product that can prevent symptoms caused by drinking too much – the hangover helper.

www.eathealthyU.com  my new membership site. Video of my new book “Eat Healthy, Feel Better, Live Longer”

“Eat Healthy, Fell Better, Live Longer” By Robert Bard, OD, FAAO, ONS

http://www.amazon.com/Healthy-Feel-Better-Live-Longer/dp/1453777423/ref=sr_1_2?ie=UTF8&s=books&qid=1296849624&sr=1-2

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