Archive for the ‘organic’ Category

Are You COOL?

If you think COOL has something to do with the weather or how you or your child dresses, you are in for a big surprise.

COOL stands for Country of Origin Labeling. The USA government and industry came up with this labeling to snooker the public when it comes to food.

Do you know what snooker means? This is just an old way of telling you that someone is lying or misleading you. US manufacturers and the government do not want us – you and I – to know the truth when it comes to food. Through the COOL program, there is a misinformation campaign to keep us from knowing about all the chemicals that are fed to or injected into animals in the USA before and after death. They also don’t want you to know how toxic the soil is where plants are grown. Also, they don’t want you to know about the toxic fertilizers, herbicides, pesticides and fungicides.

There is not any place on earth that has more chemicals in their food supply than the USA and Canada. These two countries have been bought and paid for by corporate USA and the respective governments.

The official party line is that other countries use toxic chemicals and their chemicals will poison the food and the people who eat the food. This is simply not true.

Let’s take beef first in this discussion. In the USA, cattle get 6 to 8 hormones before they are slaughtered. In countries like Brazil, they get none. In the USA, they get antibiotics to try and hold down the infections while they are crowded together in a feedlot where they poop on each other everyday for about 5 months. In countries like Brazil, they get no antibiotics because they are out on a pasture eating healthy grass that builds their immune system while having the sunshine disinfect their eating and sleeping areas. In the USA, they are sometimes fed baking soda to keep them from exploding from all the gas in their guts caused by eating grains that are unhealthy and unnatural for cows to eat. In countries like Brazil, this is not necessary because they only eat healthy grass. In the USA, we dare not eat the liver of a cow because of all the abscesses caused by the unnatural grains fed in a feedlot. This is not a problem in countries like Brazil. The liver is the filtration system for mammals and if there are chemicals and diseases, like abscesses, then people should not eat the liver.

After the cow is processed in the USA, the meat is injected with a solution of water, MSG, High Fructose Corn Syrup and salt to cover up the lousy taste. This is not a problem with beef from a country like Brazil.

In the USA, the animals are fed grains that are grown on poor soil with toxic chemical fertilizers, herbicides and pesticides. This does not happen in countries like Brazil because they use no chemicals. In the USA, the cows are fed GMO – Genetically Modified Organisms – that are toxic to the point of making the animals sterile. With the damage done to the cows, the meat also passes these toxins on to people to make them sub-fertile or sterile. This is not a problem with beef coming from countries like Brazil.

You be the judge. Do you want to eat beef from the USA or from a country like Brazil? I welcome the COOL label and if a big ole steak says Brazil and not the USA USDA, I will buy the steak from Brazil and pass on the one from the USA.

This same scenario happens with pork, chicken, vegetables and fruit. There are a few places in other countries where they use human waste for fertilizers, but our farmers are doing the same thing, although here it is called sludge. The human waste is normally composted so the risk of disease is small, but here in the USA, the sludge contains heavy metals from industry, drugs from people excreting them out of their bodies or from being poured down the drains of households or hospitals. My favorite waste that people put in their mouths is micronized toilet paper. This comes from rivers and lakes. The toilet paper used in bathrooms gets into waste water and it is impossible to filter out before it goes back into the environment. This was told by an EPA person in Orlando, Florida several years ago.

So, what are people to do since it seems like the government and corporations are against them?

Buy local food from people who you can look in the eye to see if they are lying. This applies to meat, vegetables and fruit. If you happen to see a label that is COOL and you recognize that it is USA, then try and avoid the product. If it happens to be from a country like Brazil, then buy it with confidence.

So-called third world countries are not bad as we are led to believe by our government and corporations. Remember that we have one of the poorest health care systems in the world. We rank about 50th in health in the world today. There are a whole lot of third world countries that have people with better health than we have and a lot of the reason they are healthier is because they use far less chemicals than the USA.

To Your Good Health

Dr Bob the Health Builder and Phil N Fine

To ask questions please call 214 615 6505 ext 1748 

PO Box 0914

Whitesboro, TX 76273-0884

www.drbobthehealthbuilder.podomatic.com

www.wealthhealthywise.net

www.pardonyourhangover.com a special product that can prevent symptoms caused by drinking too much – the hangover helper.

www.eathealthyU.com  my new membership site. Video of my new book “Eat Healthy, Feel Better, Live Longer”

This is a link to my book on Amazon.com

http://www.amazon.com/Healthy-Feel-Better-Live-Longer/dp/1453777423/ref=sr_1_2?ie=UTF8&s=books&qid=1296849624&sr=1-2

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Taco Bell gets Sued – Where’s the Beef?

The word has spread across the internet: An Alabama law firm has filed a class action lawsuit against Taco Bell in California, saying its meat fails to meet the definition of beef set forth by the U.S. government. The lawsuit claims Taco Bell’s meat cannot be honestly advertised as “beef” because it claims tests showed the meat was only 35% beef, not the 70% beef required by federal standards.

“It’s mainly soy and oats and there’s lots of other stuff in there that I don’t even know how to pronounce,” said attorney Dee Miles.

 I believe they, the lawyers, have missed an important point. I understand they are comparing “beef” to soy, oats or whatever, but first you need to define meat VS beef.

 It is my understanding that a large part of Taco Bell’s meat is not really meat. When meat is removed from the bone, there is always a little bit of meat left behind attached to the tendons which are attached to the bone. To remove the meat and tendon, a chemical is put on the bone that releases everything. The combination of meat and tendon is then cooked and ground up (not necessarily in that order) and then declared meat.

 According to the lawsuit, this product – meat/tendon/beef – is then processed as reported below.

 Taco Bell’s tacos, burritos and other Mexican menu items advertised with beef actually contain a filling of mostly non-meat substances like “isolated oat product,” according to the lawsuit filed last week in a California federal court.

“The ‘chicken’ and ‘carne asada steak’ served by Taco Bell is, in fact, chicken or carne asada steak,” the lawsuit says. “The ‘seasoned beef,’ however, is not beef.”

Taco Bell simmers 100 percent U.S. Department of Agriculture-inspected beef in a “proprietary blend of seasonings and spices” to give it a signature taste and texture, Taco Bell President Greg Creed said in a statement.

All seasoning ingredients are listed on the website, he said.

“Unfortunately, the lawyers in this case elected to sue first and ask questions later — and got their ‘facts’ absolutely wrong,” Creed said.

Unfortunately, the lawyers/law suit did not identify ingredients in the “proprietary blend”. We can only guess at some of these, but I am pretty sure of the following as it comes from their website.

• Autolyzed Yeast Extract (which contains MSG, an excitotoxin)This makes poor quality “food” taste better – tricks your taste buds
• Red #40, Blue #1, Yellow #6 artificial colors
Where do these come from?  coal tar derivatives (same as “Sweet and Low”)

• Corn syrup solidsHigh Fructose Corn Syrup – a poison in its own right (25% has mercury in it) and it comes from GMO corn that is toxic.
• Partially Hydrogenated Corn Oil
There is not anything healthy about this. All hydrogenated vegetable oils become trans fatty acids and still bad because of GMO corn.
• Soy Protein
There is only one thing unhealthier than corn oil and that is anything to do with soy. Soy is 95 % GMO. I forgot to mention that  GMO’s were designed to use more herbicides than other plants; also, don’t forget the pesticides and chemical fertilizers
• Propylene Glycol Alginate
There is nothing like a product in your food similar to antifreeze

 • Dimethylpolysiloxane (an anti-foaming chemical)  a favorite of Tyson chicken, beef and pork. McDonalds probably uses the most of this product in the world for its chicken McNuggets

 Taco Bell responded quickly, saying their meat was “88% beef” and that they buy the same brand of beef sold in supermarkets — Tyson Foods.

 The truth be known, almost no one has “meat” any more toxic and unhealthy than Tyson.

 This a quote from Mike Adams the “Health Ranger”

Suddenly we care about food quality at Taco Bell?

But seriously, the bigger issue here isn’t Taco Bell’s meat ingredients as much as it is Americans’ dietary complacency: If you eat at Taco Bell, you don’t CARE what you’re eating. Why should it matter if it’s meat, or soy, or even recycled rat turds? The very fact that somebody is eating at Taco Bell already establishes they’re not very interested in the purity, origins and nutritional potency of the foods they consume.

 This is the same scenario if you are eating food bought at a regular grocery store and purchasing processed foods.

 Sometimes you are out and you just can’t eat healthy food. So what can you do? The key here is to minimize the risk of chemicals and toxins.

 The first thing to do is avoid Taco Bell, KFC, Pizza Hut (all owned by the same corporation), Mc Donald’s and similar food dispensers. The chicken and meat in all of these stores are pumped up with MSG, HFCS, salt and water as a minimum. Since it is impossible to avoid all of these products, you need to minimize. Most fast-food places super-size everything, which makes being healthy harder; look for salads and limit yourself to small portions of foods. On eating salads, try to get olive oil and some type of vinegar. If you are near a Chick-Fil-A, you can get 4 nuggets (these are also not reconstituted) to reduce your volume. Sometimes you can get a wrap that has fewer carbohydrates – grilled and leave the sauce off. Soup is usually not a good idea because of MSG.

 The best places for good food are those that use organic local food that is grown and prepared by loving people who care for your good health. These restaurants are hard to find, but the good news is that they are sprouting up all over the USA. Look for them; it is worth the extra time and effort.

 So, what is the take-home message from this entire Taco Bell law suit? Who cares, but it will still be fun to see how this plays out.

To Your Good Health

Dr Bob the Health Builder and Phil N Fine

To ask questions please call 214 615 6505 ext 1748 

PO Box 0914

Whitesboro, TX 76273-0884

www.drbobthehealthbuilder.podomatic.com

www.wealthhealthywise.net

www.pardonyourhangover.com a special product that can prevent symptoms caused by drinking too much – the hangover helper.

www.eathealthyU.com  my new membership site. Video of my new book “Eat Healthy, Feel Better, Live Longer”

“Eat Healthy, Fell Better, Live Longer” By Robert Bard, OD, FAAO, ONS

http://www.amazon.com/Healthy-Feel-Better-Live-Longer/dp/1453777423/ref=sr_1_2?ie=UTF8&s=books&qid=1296849624&sr=1-2

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